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This Rich & Creamy Rabdi Malpua Will Steal Your Heart

Rabdi Malpua is a much-loved Indian dessert that is usually enjoyed in winters. It is rich, creamy, and utterly scrumptious. Although it might seem complicated, making Rabdi Malpua at home is quite easy.

 

This atta malpua recipe and the rabdi recipe will change your dinner menus very soon!

 

Preparation Time: 15 minutes

Cooking Time: 25 minutes

 

Ingredients Used In Making Rabdi Malpua:

 

For Rabri:

  • 1 cup sugar
  • 1-liter milk
  • 1 tsp. cardamom powder
  • ½ tsp. saffron
  • 1 tsp. almonds
  • 1 tsp. pistachios

 

For Sugar Syrup:

  • 2 cups water
  • 2 tsp. almonds
  • 2 cups sugar
  • 1 tsp. cardamom powder
  • 1 tsp. saffron

 

For Malpua:

  • ¼ cup Sooji or semolina
  • 2 tsp. powdered sugar
  • 1 cup maida or refined flour
  • ½ cup khoya
  • 2 cups ghee
  • 1 tsp. saunf or fennel seeds
  • 1 cup of water

 

Method:

 

To Prepare Rabri:

 

Step 1: Add milk to a pan and boil it.

 

Step 2: Add sugar to the pan and mix it well.

 

Step 3: Now, add pistachios, almonds, cardamom powder, and saffron to the pan. Mix everything well to make smooth and thick Rabri.

 

To Prepare Sugar Syrup:

 

Step 1: Add the water and sugar to a pan and bring it to a boil.

 

Step 2: Now, add the cardamom powder, almonds, and saffron while the water is boiling. Mix well!

 

To Prepare Malpua:

 

Step 1: Take the refined flour in a bowl. Add khoya, sooji, saunf, and powdered sugar to it. Now, add the water and whisk it all together. Add water as needed to turn it into a smooth batter.

 

Step 2: Take a wok and put 2 cups of ghee in it. Now, put a tablespoon of the Malpua batter into the wok once the ghee is hot. Fry the malpua and make as many as you want.

 

Step 3: Put the fried malpuas into the bowl of sugar syrup for 15 minutes.

 

Step 4: Take them out of the syrup and serve the malpuas with chilled Rabri!

 

And there you go! Enjoy the tantalizing taste of this malpua recipe with your loved ones! This malpua is made with refined flour, but you can also find a malpua recipe with wheat flour, online.

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