Delicious Jaggery Jamun Recipe For You To Try This Festive Season
Gulab jamun is one of the most loved Indian desserts, an important part of all important festivals. However, this Eid, you can try gulab jamun with a twist and use jaggery to make the sweet syrup to dip the balls. This can be an interesting Eid ki special dish this festive season.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Ingredients Used in Jaggery Jamun
- Jaggery – 2.5 kilos
- Khoya – 500 grams
- Maida – 175 grams
- Cooking Soda – 1.5 tsp
- Cardamom Powder – 5 grams
- Water – 1.5 liters
- Sunflower Refined Oil: ½ Liter
Step 1: Make a nice dough by mixing maida, khoya, cooking soda, cardamom powder, and water.
Step 2: Leave the dough aside for a few minutes. Then start making small dumplings from it.
Step 3: Heat the sunflower oil in a deep Kadai, and once the oil is hot, start putting the dumplings into it.
Step 4: Keep frying the dumplings until they are golden brown.
Step 5: Once your fried dumplings are ready, you can start making the jaggery syrup by putting grated jaggery in a saucepan. Then, add around ten spoons of water.
Step 6: Melt the jaggery on low heat. Check the consistency and add more water if needed.
Step 7: Then add your golden brown dumplings to the jaggery syrup.
In this way, your jaggery jamun will be ready to serve hot on Eid. You can check for jaggery gulab jamun calories to surprise yourself. When you replace sugar with jaggery, it massively reduces the overall calories of gulab jamun. It is one of the best Eid veg recipes that will make you popular amongst your friends and families.
So, enjoy this eid ki special dish and make your taste buds happy!