Prepare a Perfect Cup of Masala Chai with This Quick and Easy Recipe
Masala Chai has always been the most popular beverage across India. Every Indian family has its recipe to prepare masala tea. The combination of spices, the quantity of water, milk, and tea is a personal choice that determines the strength, flavor, and taste of the final preparation. During the winters everyone craves a hot cup of their favorite beverage. A cup of masala chai fortified with the flavors of robust tea leaves and the goodness of whole Indian spices gives a perfect start to the week.
How to Choose the Right Tea?
Usually, masala chai is made using loose leaves but at present most people prefer to use processed black tea in powder or granular form. There are two kinds of processed in the market CTC and tea dust.
CTC tea is obtained when the tea leaves are processed through a multistage curing process. The result is processed in a palate or granular form. It provides robust and bold flavors to the masala chai. Some households make use of tea dust which is also a variety of processed tea in a finer form.
Here is an extremely easy Masala chai recipe that one can make well under 10 minutes.
At first, take all the masala chai ingredients in a dry mixing bowl and grind to a fine consistency. This mixture can be stored in an airtight container for future use.
Steps to make a perfect cup of Masterchef masala chai recipe
- Dry ginger
- Black pepper
- Fennel seeds
Conversation with friends, relatives, guests, or colleagues becomes all the more interesting with a cup of tea. The flavors of sweet-spicy hot and aromatic spices mingled with sugar milk and teal create an excellent concoction that is loved by everyone. winter special masala chai recipe is extremely flavorsome, delicious, and gives a wholesome feeling to the body. It is an excellent way to soothe the senses and refresh the mind after a hectic day at work.
- Take water in a Pan and heat it to a gentle simmer
- Add a couple of spoons of tea, sugar, and one spoonful of chai masala.
- Add 1 cup of milk and cement the mixture for 3 to 4 minutes until the color darkens.
- Use a strainer to strain the mixture and serve a cup of steaming hot masala chai alongside a serving of spicy pakoras. It will surely warm the cockles of one's heart. The spices of the masala chai have antioxidants that play a major role in keeping the body healthy.