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09 Dec, 2022
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lipsmacking chocolate recipe

Quick and Easy Recipe to Make Lip-Smacking Chocolate Fondue

Whenever deciding the menu for any occasion one should always take into account the food preferences of the guests. This is also the reason why hosts often prefer to choose dishes that can instantly appeal to the guests. Such types of food items easily soothe the taste buds of a majority of the guests. Chocolate is undoubtedly a favorite of people of age all age groups. Whether it is a small gathering or a cherished dinner or two chocolate for new is always a hit. 

Guests love together around a pot of piping hot chocolate and spend a hearty time dipping their dunking their fruits and nuts. For preparing a delicious pot of chocolate fondue you when need to have 120 grams of milk chocolate, 150 grams of dark chocolate, and 3/4 cup of full cream milk. It is always a nice idea to add a tablespoon of butter and half a tablespoon of vanilla essence with a pinch of green easy salt in the mixture. After all the ingredients have been obtained it is a lip-smacking chocolate recipe in 3 simple steps. 

Step 1

At first, prepare the fruits nuts cute pieces of sponge cake, and other elements into the phone due. Fruits like blackberry strawberries bananas give reason cherries go well with chocolate fondue. People also enjoy dipping Oreos and salty crackers in molten chocolate.

Step 2

Dice the chocolate evenly and add it to a microwave-safe bowl along with butter and milk. Microwave the mixture for a couple of minutes and allow it to melt gently. 

Step 3

Mix all the contents of the pool and then add salt and vanilla. Delicious chocolate fondue is ready to serve for the guests. 

Lip-smacking chocolate recipe is slowly gaining popularity. Guests enjoy fishing out pieces of food from the fondue pot while celebrating with their friends and relatives. However, since chocolate fondue is not served regularly dinner guests might not know how to work around the pot. But once they get hang of it everyone enjoys the melting function of chocolate. 

Some paper also served chocolate phone due as an after-dinner dessert. It is always best to provide flavorful beverages like cappuccino or coffee. Chocolate only you are easy to make and tastes delicious. It is important to keep in mind that the chocolate fondue sauce should not be made until the guests arrived as it and become thick if it sits for too long. Typically a single fondue pot is sufficient depending upon the number of guests coming to an event. There are several recipes to make lip-smacking but simple recipes for health brings out the true taste of the ingredients.

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