This Monsoon Season Calls For Some Lip-Smacking Recipes!
When everything around turns green and attractive in the rainy season everybody loves that vibe. While it rains outside, you enjoy a break from the summer heat and also get an opportunity to test out some mouth-watering recipes at home.
In any other season, eating fried and spicy food is a crime, but pakoras, chaat, and samosas are monsoon season’s charms and the best rainy season recipes.
To make you drool over the season, Meetha by Radisson which is a premium sweets store by Radisson Group has come up with a list of monsoon recipes curated by Chef Raghvendra of Meetha, to let you indulge in some delectable monsoon pleasures.
Vegetable Chinese Samosa Recipe
Ingredients
Noodles – Half Kg
Cabbage – 250 Grams
Yellow bell pepper – 100 Grams
Green capsicum – 100 grams
Carrot – 250 Grams
Beans – 100 Grams
Spice masala
Maida – 1 kg 200 Grams
Ghee Salt – 25 Grams
Oil to Fry
Tomato ketchup
Green chili sauce
Red chili sauce
Soya sauce
Preparations
- For making the filling, first put oil in a pan and add cabbage, carrot, beans, yellow bell pepper, and saute until the veggies are cooked.
- Then add boiled noodles to the pan.
- Then add tomato ketchup, green chili sauce, red Chilli sauce, soya sauce, and salt as per taste and saute until it gets mixed.
- Now the filling of Chinese Samosa is ready.
- Now take 1 kg maida, add melted ghee 200 Grams and 250 Grams water and make a soft dough.
- Make Samosa shape cones through the dough and add the filling.
- Then stir fry till 12 to 15 minutes on low-medium flame. And your yummy Chinese samosa is ready to serve!
https://www.instagram.com/p/CfMF50LOad_/
Corn Mattar ki chaat Recipe
Ingredients
Boiled American corn- 250 Grams
Boiled green peas- 200 Grams
Small cubes of paneer- 100 Grams
Green chutney
Sweet chutney
Barik sev
Chaat masala
Coriander
Red chili powder
Salt
Preparations
- The very first step is to boil the sweet corn and green peas.
- Then fry Paneer until it turns brown with very less oil.
- Put all three in a bowl, then add green chutney, sweet chutney, salt, chat masala, and red chili powder.
- Garnish it with finely chopped coriander leaves and your corn chaat is ready to eat.
https://www.instagram.com/p/CetLPATIn2C/
Laung Latika Recipe
Ingredients
Maida – half Kg
Ghee – 100 grams
Water – 150 ML
Mawa – 300 grams
Sugar – 1 kg
Chironji – 50 Grams
Almond – 50 Grams
Pista – 50 Grams
Elaichi powder
Preparations
- First, melt 100 grams of ghee in a pan and then add half kg maida and add 150 ml water.
- Make a soft dough.
- For making the filling, take mawa and add elaichi powder, pista, almonds, and chironji to it.
- Then for making the sugar syrup take 1 kg sugar and then add 300ml water and put it on medium flame till it boils and forms a sticky texture.
- Now, take the dough and make it round in shape and fill it with the dry fruit filling that you prepared.
- Then fry it in desi ghee on slow flame for 12mins to 15mins.
- After it turns brown, dip it in sugar syrup for 5 to 7mins. And your delicious Laung Latika is ready to serve.
