Food

This Monsoon Season Calls For Some Lip-Smacking Recipes!

• By All That Trending
• 03-07-2022
• 18.58K

When everything around turns green and attractive in the rainy season everybody loves that vibe. While it rains outside, you enjoy a break from the summer heat and also get an opportunity to test out some mouth-watering recipes at home.   In any other season, eating fried and spicy food is a crime, but pakoras, chaat, and samosas are monsoon season's charms and the best rainy season recipes.  To make you drool over the season, Meetha by Radisson which is a premium sweets store by Radisson Group has come up with a list of monsoon recipes curated by Chef Raghvendra of Meetha, to let you indulge in some delectable monsoon pleasures. 

Vegetable Chinese Samosa Recipe

Ingredients Noodles - Half Kg  Cabbage -  250 Grams  Yellow bell pepper - 100 Grams  Green capsicum - 100 grams  Carrot - 250 Grams  Beans - 100 Grams  Spice masala  Maida - 1 kg 200 Grams  Ghee Salt - 25 Grams  Oil to Fry  Tomato ketchup  Green chili sauce   Red chili sauce  Soya sauce  Preparations

• For making the filling, first put oil in a pan and add cabbage, carrot, beans, yellow bell pepper, and saute until the veggies are cooked. 
• Then add boiled noodles to the pan. 
• Then add tomato ketchup, green chili sauce, red Chilli sauce, soya sauce, and salt as per taste and saute until it gets mixed. 
• Now the filling of Chinese Samosa is ready. 
• Now take 1 kg maida, add melted ghee 200 Grams and 250 Grams water and make a soft dough. 
• Make Samosa shape cones through the dough and add the filling. 
• Then stir fry till 12 to 15 minutes on low-medium flame. And your yummy Chinese samosa is ready to serve!

https://www.instagram.com/p/CfMF50LOad_/

Corn Mattar ki chaat Recipe

Ingredients Boiled American corn-  250 Grams  Boiled green peas- 200 Grams  Small cubes of paneer- 100 Grams  Green chutney  Sweet chutney   Barik sev  Chaat masala  Coriander   Red chili powder  Salt Preparations

• The very first step is to boil the sweet corn and green peas. 
• Then fry Paneer until it turns brown with very less oil. 
• Put all three in a bowl, then add green chutney, sweet chutney, salt, chat masala, and red chili powder. 
• Garnish it with finely chopped coriander leaves and your corn chaat is ready to eat.

https://www.instagram.com/p/CetLPATIn2C/

Laung Latika Recipe

Ingredients Maida - half Kg  Ghee - 100 grams  Water - 150 ML  Mawa - 300 grams  Sugar - 1 kg  Chironji - 50 Grams  Almond - 50 Grams  Pista - 50 Grams  Elaichi powder  Preparations

• First, melt 100 grams of ghee in a pan and then add half kg maida and add 150 ml water. 
• Make a soft dough. 
• For making the filling, take mawa and add elaichi powder, pista, almonds, and chironji to it. 
• Then for making the sugar syrup take 1 kg sugar and then add 300ml water and put it on medium flame till it boils and forms a sticky texture. 
• Now, take the dough and make it round in shape and fill it with the dry fruit filling that you prepared. 
• Then fry it in desi ghee on slow flame for 12mins to 15mins.
• After it turns brown, dip it in sugar syrup for 5 to 7mins. And your delicious Laung Latika is ready to serve.

https://www.instagram.com/p/Ce1A_qnPiWX/

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